We have been serious about organic, fair trade dark chocolate since 2005. Since then, we have also had some serious fun with flavours in our dark chocolate bars. While we still offer our delicious creatively flavoured chocolate, we are now even more serious about our chocolate.
Starting in 2012 we have become bean to bar chocolate makers. This is a important distinction, as we are now part of the growing movement of small craft chocolate makers that work with cacao beans to make their chocolate. We are also the only certified organic bean to bar chocolate maker in Western Canada. To understand more about the chocolate making process please go to our bean to bar page.
Even more than ever we are wholly committed to organic chocolate. Many small cacao growers we support are proving again and again that not only is organic better for the usual reasons of being better for the environment and your health, but also the quality is outstanding. More care and attention go into growing organic and this attention to detail is continued in the harvesting, fermenting and drying of the cacao beans.
Certified Organic by: Pro-Cert.